Category: Homemade - Virtuous Daughters Ministry

Soft Gingersnaps

5/9/2023

by Sarah
from Virtuous Daughters, July 2009~Volume 9, Number 4

Sweet 'n' Sour Chicken

5/2/2023

by Sarah
from Virtuous Daughters, February 2009~Volume 8, Number 11

Tabbouleh

4/18/2023

by Melanie
from Virtuous Daughters, February 2009~Volume 8, Number 11

Creamy Chicken Hot Dish

3/14/2023

by Rachel
from Virtuous Daughters, January 2009~Volume 8, Number 10

Oatmeal Yeast Bread

2/14/2023

by Merci
from Virtuous Daughters, January 2009~Volume 8, Number 10

Chocolate Cupcake Cones

2/7/2023

by Emily
from Virtuous Daughters, January 2009~Volume 8, Number 10

Sneaky Spinach Smoothie

1/24/2023

by Sarah
from Virtuous Daughters, August 2007~Volume 7, Number 5

Shake & Make Ice Cream

1/17/2023

by Bethany
from Virtuous Daughters, August 2007~Volume 7, Number 5

Oatmeal Pancakes

1/10/2023

by Victoria
from Virtuous Daughters, June 2007~Volume 7, Number 3

Hoagie Buns

12/28/2022

by Joy
from Virtuous Daughters, April 2012~Volume 12, Number 1

Christmas Potpourri - DO NOT EAT

12/21/2022

by Nancy
from Virtuous Daughters, December 2011~Volume 11, Number 9

Pumpkin Muffins

11/16/2022

by Alyssa
from Virtuous Daughters, December 2016~Volume 16, Number 9

4 eggs
2 c. white sugar
1 (15 oz.) can pumpkin
1 1/2 c. oil
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 c. chocolate chips

Preheat oven to 400. Beat eggs in large bowl and mix in sugar, pumpkin, and oil. Mix together flour, baking soda, baking powder, cinnamon, and salt. Blend into the pumpkin mixture. Then fold in chocolate chips. Bake 15 to 20 minutes. Enjoy!

Berry Cream Muffins

11/2/2022

by Leah
from Virtuous Daughters, May 2007~VOlume 7, Number 2

Sweet Dinner Rolls

10/12/2022

by Sarah
from Virtuous Daughters, April 2009~Volume 9, Number 1

Banana-Cream Cheesecake

9/21/2022

"Large Family-Friendly Recipes"

by Paula
from Virtuous Daughters, May 2009~Volume 9, Number 2