Delectable Beef Enchiladas

by Tiffany J.
from Virtuous Daughters e-newsletter "Snippets," Summer 2021~Issue 2

• 1 lb. ground beef
• 1 small onion, diced
• 1 clove garlic, minced (or sprinkle with garlic powder)
• 2 T. taco seasoning
• 1/2 tsp. cumin
• 1/4 c. water
• 8-10 corn tortillas
• 30 oz. red enchilada chili sauce
• 2-3 c. cheddar jack cheese
• green onion, thinly sliced

Cook beef with onion and garlic. Drain off fat. Sprinkle taco seasoning and cumin and stir in water. Cook till absorbed. Pour 1/2 c. sauce in 13x9 dish. Heat remaining sauce in skillet just until bubbly. Warm tortillas slightly and then dip each into sauce to coat both sides. Add 3 T. meat mixture and 1-2 T. cheese. Roll up and place seam side down. Pour remaining sauce on top and sprinkle with green onion. Bake at 350 for 20-30 minutes. Let set 5 minutes before sering. Garnish with pico de gallo, sour cream, avacados, and green onion.