Virtuous Daughters Ministry
  • Home
  • About
  • Library
  • Recipes
  • What Matters Most
  • Resources
  • Contact

Recipes

Venison with V8

12/29/2021

 
by Rachel
from Virtuous Daughters, April 2009~Volume 9, Number 1

  • 1 c. vegetable oil             
  • 2 lb. Venison,cubed
  • 1 c. all-purpose flour        
  • 2 lg. Onion, thinly sliced
  • 2 T. garlic powder           
  • 2 c. beef broth
  • 3 c. spicy hot v8 juice     
  • 3 T. Worcestershire sauce
  • 1 tsp. Black pepper
  • 1-2 tsp. Seasoned salt
  • 1/8 tsp. Tabasco sauce   
 
Heat vegetable oil in heavy 14-inch skillet over medium-high heat. Coat venison with flour by placing flour and venison in a paper bag, shaking well. Reserve remaining flour. Brown venison in oil and drain. Add onions, green pepper, garlic powder, and remaining flour in skillet. Cook until vegetables are wilted, 10 minutes. Place venison and vegetables/flour in a 8-quart sauce pan on medium heat. Add beef stock and v8, stirring constantly. Add Worcestershire sauce, pepper, salt to taste, and Tabasco sauce. Reduce heat. Simmer for 45 minutes, stirring constantly. Serve over egg noodles or rice.

Comments are closed.

    Categories

    All
    Appetizers
    Beef
    Beverages
    Breads
    Breakfasts
    Cake
    Candy
    Casseroles
    Chicken
    Christmas
    Cookies
    Cooking With Children
    Desserts
    Easter
    Fruit
    Holiday Dishes
    Homemade
    Main Dishes
    Pasta
    Pies
    Salads
    Sandwiches
    Sausage
    Side Dishes
    Slow Cooker Recipes
    Snacks
    Soup/Chili
    Soups
    Thanksgiving
    Vegetables

    RSS Feed

Picture
Encouraging Young Ladies to Grow in the Lord Jesus Christ
"Many daughters have done virtuously, but thou excellest them all."~Proverbs 31:29

virtuous daughters ministry

  • Home
  • About
  • Library
  • Recipes
  • What Matters Most
  • Resources
  • Contact