Veggie Soup

by Linda
from Virtuous Daughters, December 2006~Volume 6, Number 9

• ​1/4 head of cabbage
• 3 large carrots
• 2 zucchini
• 1 whole onion
• 1 can diced tomatoes (with juice)
• 1 T. Chopped garlic
• 2 jalapenos
• 12­­–15 cubes beef boullion
• Salt-n-pepper
• 3 sticks celery

 
Boil 2­­–3 quarts water. Boil chopped carrots 10 minutes, then add all other chopped veggies except cabbage for another 10 minutes. Add cabbage for 1 minute, then turn off. Let cool.