The Salsa Recipe
from Virtuous Daughters, January 2011~VOlume 10, Number 10
Combine all ingredients in a blender or food processer. Pulse until you get the salsa to the consistency you’d like—about 10–15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate for at least one hour before serving with tortilla chips or cheese nachos.
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