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The Salsa Recipe

6/8/2022

 
by Christine
from Virtuous Daughters, January 2011~VOlume 10, Number 10

  • 1 can (28 oz.) whole tomatoes with juice
  • 2 cans (10 oz.) Rotel (diced tomatoes & green chiles)
  • 1/4 c. chopped onion                         
  • 1 clove garlic, minced
  • 1 whole jalapeno, quartered and sliced thin
  • 1/4 tsp. sugar            
  • 1/4 tsp. salt     
  • 1/4 tsp. ground cumin  
  • 1/2 c. cilantro (more to taste!)            
  • 1/2 whole lime juice 
 
Combine all ingredients in a blender or food processer. Pulse until you get the salsa to the consistency you’d like—about 10–15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate for at least one hour before serving with tortilla chips or cheese nachos.

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