Swedish Meatballs

by Jenna
from Virtuous Daughters, January 2009~Volume 8, Number 10

• 1-11/4 lb. Ground round
• 1 pkg. McCormick Sweedish Meatball Mix
• 3 T. diced onion
• 1 can cream of chicken soup
• 1/4 tsp. Pepper
• 1/4 tsp. Garlic salt
• 1/4 tsp. Onion salt
• 1/4 pkg. Onion soup mix

​In medium bowl, mix ground round, onion, pepper, garlic salt, onion salt, and meatball seasoning according to side of McCormick pkg. Form into balls. Fry in pan until browned on all sides. Meanwhile, in a separate pot, mix the McCormick sauce mix with milk according to pkg. directions. You will be stirring it until thickened. When thickened, mix in the can of cream of chicken soup. Put the meatballs and sauce mixture into a casserole dish. Sprinkle with the onion soup mix. Bake in 350 oven for 1/2 hr. Serve over egg noodles.