Summer Berry Salsa

by Bethany
from Virtuous Daughters, March 2008~Volume 7, Number 12

• 1 pt. fresh/frozen blueberries        
• 1 pt. fresh strawberries, chopped
• ¼ c. sugar                                    
• 1 Tbsp. finely chopped onion       
• 1 Tbsp. lemon juice
• ½ tsp. pepper
• 2 drops hot pepper sauce
• ¼ c. slivered or sliced almonds

In a large bowl, combine the berries, sugar, onion, lemon juice, pepper, and hot pepper sauce. Cover and refrigerate for 1 hour. Just before serving, stir in almonds. Hint: if you don’t want a very strong taste, add less onion.