Sugar-Free Hot Cocoa

by Brittany
from Virtuous Daughters, February 2011~Volume 10, Number 11

• 2 T. unsweetened cocoa
• 2 T. honey                   
• 2 c. warm milk
• 1/4 tsp. vanilla             
• 2 T. powdered milk (optional)

 
Blend cocoa and honey in cup. Slowly add small amount of warm milk to make a syrup. Pour the syrup into the remaining milk and add vanilla. If you want richer cocoa, add powdered milk. Heat the cocoa until hot, not boiling, and serve. Makes 2 servings.