Stir-and-Drop Biscuits

by Tiffany  S.
from Virtuous Daughters, August 2004~Volume 4, Number 5

• 8 c. flour
• 4 tsp. salt
• 4 Tbsp. baking powder
• 1 1/3 c. oil
• 2 2/3 c. milk

 
Measure dry ingredients into a bowl. Pour milk and oil into 4-cup measuring cup and pour all at once into the dry ingredients bowl. Stir just until it rounds into a ball. Drop on cookie sheet (or roll and cut) and bake at 375 for 10-12 minutes. Yield: 2 ½ dozen medium
Note: Half this recipe on your first try because it makes a lot!