Steve's Favorite Cheese Ball

by Cherie
from Virtuous Daughters, December 2014~Volume 14, Number 9

• 2 (8-oz.) pkg. cream cheese, room temp.
• 1 (8-oz.) can crushed pineapple, drain, saving juice
• 1/8 c. diced green pepper
• 1/8 c. diced red pepper
• 1 1/2 tsp. seasoned salt
• 2 T. diced onion
• 1 c. chopped pecans

 
Mix all ingredients together adding a little (1 tablespoon) reserved pineapple juice to soften. Form into 2 balls. Wrap in cellophane. Refrigerate. Serve with crackers.