Sloppy "Dans"

by Cheryl, Tiffany, & Brittany
from Virtuous Daughters, October 2001~Volume 1, Number 7

Someone requested that we put this recipe in the newsletter. Since it is my dad’s recipe, we nickname it “Sloppy Dans.” :)

• 1 lb. hamburger meat                
• 1 ½  onion (chopped)
• ¼ to ½ c. chopped celery
• 12 oz. ketchup     
• 4 oz. barbeque Sauce

 
Brown meat, onion, and celery.  Drain fat.  Add ketchup and barbeque sauce.  Simmer 20 minutes. Serves 6-8 per pound.