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Recipes

Sloppy "Dans"

4/29/2020

 
by Cheryl, Tiffany, & Brittany
from Virtuous Daughters, October 2001~Volume 1, Number 7
Someone requested that we put this recipe in the newsletter. Since it is my dad’s recipe, we nickname it “Sloppy Dans.” :)

  • 1 lb. hamburger meat                
  • 1 ½  onion (chopped)
  • ¼ to ½ c. chopped celery
  • 12 oz. ketchup     
  • 4 oz. barbeque Sauce
 
Brown meat, onion, and celery.  Drain fat.  Add ketchup and barbeque sauce.  Simmer 20 minutes. Serves 6-8 per pound.

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