by Cheryl, Tiffany, & Brittany
from Virtuous Daughters, October 2001~Volume 1, Number 7
Someone requested that we put this recipe in the newsletter. Since it is my dad’s recipe, we nickname it “Sloppy Dans.” :)
Brown meat, onion, and celery. Drain fat. Add ketchup and barbeque sauce. Simmer 20 minutes. Serves 6-8 per pound.
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