Silver Dollar Sour Cream Pancakes

by Bronwyn
from Virtuous Daughters, April/May 2020~Volume 20, Number 1

Here is one of my FAVORITE pancake recipes! My family makes it often and it's really yummy!
 

• 2 eggs                                 
• 1 cup sour cream                 
• 1/3 cup flour                         
• 1 Tbsp. sugar
  
• 1/2 tsp. baking soda
  
• 1/4 tsp. salt

 
Beat eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Heat large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.