Shake & Make Ice Cream
from Virtuous Daughters, August 2007~Volume 7, Number 5
Go--Fill the gal.-sized bag half full with ice. Add rock salt and seal. Pour sugar, milk, and vanilla into the pt.-sized bag and seal. Place the small bag inside the large one and seal. Shake the bag for 5–7 minutes. Open the small bag and enjoy your homemade ice cream!
Very yummy! Best if shaken 7 minutes.
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