Sauteed Red & Green Peppers

by Tiffany S.
from Virtuous Daughters, November 2014~Volume 14, Number 8

• 2 sweet red peppers, cut into 1/4 inch strips
• 2 green peppers, cut into 1/4 inch strips
• 1 onion, sliced and separated into rings
• 1 clove garlic, minced
• 3 T. olive oil
• 1/2 tsp. salt
• 1/2 tsp. dried sweet basil
• 1/4 tsp. freshly ground pepper

 
Sauté first 4 ingredients in hot oil in large skillet just until tender. Stir in salt, basil, and pepper.