Salsa

by Emily
from Virtuous Daughters, August 2012~Volume 12, Number 5

• 1 1/2 gal. Tomatoes             
• 2 T. salt
• 1/2 c. cider vinegar             
• 1 T. pepper
• 1-2 tsp. Chili powder       
• 1/2 tsp. Crushed red pepper
• 1 tsp. Paprika       
• 1 T. olive oil
• 1 T. cumin             
• 3 large bell peppers
• 1 T. garlic powder
• 3 large onions

 
Peel and chop tomatoes, bell peppers, and onions. Add rest of ingredients and simmer for 20 minutes. Add to jars and hot water bath for 15 minutes. Delicious!