Roasted Asparagus

by Melanie
from Virtuous Daughters, September 2009~Volume 9, Number 6

• 1 lb. Asparagus, firm and bright green         
• 2 T. extra virgin olive oil
• 1 T. balsamic vinegar        
• 1 clove garlic, chopped
• Salt and pepper to taste  
• cooking spray

 
Preheat oven to 425F. Break off woody stems of each asparagus spear. Rinse very well, as it may have sand on it. Toss spears in olive oil, vinegar, and garlic, and season with salt and pepper. Lay in a single layer in a shallow baking dish coated with cooking spray. Bake 6-10 minutes until just done.