from Virtuous Daughters, September 2009~Volume 9, Number 6
Preheat oven to 425F. Break off woody stems of each asparagus spear. Rinse very well, as it may have sand on it. Toss spears in olive oil, vinegar, and garlic, and season with salt and pepper. Lay in a single layer in a shallow baking dish coated with cooking spray. Bake 6-10 minutes until just done.