Rice, Broccoli, 'n Cheese Cups

from Virtuous Daughters, May 2006~Volume 6, Number 2

• 1 c. rice cooked with chicken broth instead of water
• 1 ½ c. chopped broccoli
• 2/3 c. shredded Mozzarella cheese
• ¼ c. Ranch dressing
• 2 eggs, slightly beaten.

Preheat oven to 350. Place cooked rice in mixing bowl; cool slightly. Stir in remaining ingredients until well blended. Spoon mixture evenly into 8 greased muffin cups. Bake 25 minutes or until lightly browned.