Pumpkin Pudding

by Vanessa
from Virtuous Daughters, November 2012~Volume 12, Number 8

• 1 c. pumpkin                                         
• 1/2 c. sugar
• 2 T. molasses                                       
• 2 eggs
• 2 c. bread or cake crumbs                 
• 1/2 c. milk            
• 1/2 tsp. Cinnamon                              
• 1/2 tsp. ginger
• 1/2 tsp. Allspice                                   
• 1/2 c. raisins

 
Mix ingredients together. Divide among 4 greased custard cups. Place in pan of boiling water, to the middle of the custard cups. Cover with foil. Bake at 375 for 1 1/2 hours. Cool and remove from dishes. Reheat and serve.