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Recipes

Pumpkin Pudding

11/23/2022

 
by Vanessa
from Virtuous Daughters, November 2012~Volume 12, Number 8

  • 1 c. pumpkin                                         
  • 1/2 c. sugar
  • 2 T. molasses                                       
  • 2 eggs
  • 2 c. bread or cake crumbs                 
  • 1/2 c. milk            
  • 1/2 tsp. Cinnamon                              
  • 1/2 tsp. ginger
  • 1/2 tsp. Allspice                                   
  • 1/2 c. raisins
 
Mix ingredients together. Divide among 4 greased custard cups. Place in pan of boiling water, to the middle of the custard cups. Cover with foil. Bake at 375 for 1 1/2 hours. Cool and remove from dishes. Reheat and serve.

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