Pumpkin Pie

by Olivia
from Virtuous Daughters, December 2010~Volume 10, Number 9

This is the best pumpkin pie recipe we have ever used! And it is really quick and easy! Enjoy!

• 3 eggs
• 3/4 c. sugar           
• 1 can pumpkin puree           
• 1 1/2 tsp. ginger                   
• 1 tsp. cinnamon
• 1/4 tsp. salt          
• 1/4 tsp. powdered cloves    
• 1/4 tsp. nutmeg
• Graded rind of 1 lemon                     
• 1 c. whipping cream
• 1 pie crust              

 
Cream eggs with sugar. Gradually blend in other ingredients; pour into pie crust and bake at 350 for 35-45 minutes. Serve with whipped cream. Serves 8