Potato Supreme

by Sarah H.
from Virtuous Daughters, July 2001~Volume 1, Number 4

​This is a recipe we have very often at my grandma’s house because it is so good.
We have gotten many recipe requests for this family pass down.
​

• 2 lbs. frozen hashbrown potatoes
• ½ c. melted butter
• 1 pt. (8 oz.) sour cream
• 1 can cream of chicken soup
• ½ c. chopped onions
• 2 c. grated cheddar cheese
• 1 tsp. Salt
• ¼ tsp. Pepper
• 2 c. crushed corn flakes
• ¼ c. melted butter

Defrost potatoes. Combine next 7 ingredients and mix with potatoes. Put in 3-qt. Casserole.  Sauté cornflakes in butter and sprinkle over top.  Cover and bake at 350 for 40 minutes.  Serves 16. 

Note: if you are in a rush you can buy onions already chopped in the frozen section, cheddar cheese already grated, and cornflakes already crushed from the grocery store.