by Sarah H.
from Virtuous Daughters, July 2001~Volume 1, Number 4
This is a recipe we have very often at my grandma’s house because it is so good.
We have gotten many recipe requests for this family pass down.
Defrost potatoes. Combine next 7 ingredients and mix with potatoes. Put in 3-qt. Casserole. Sauté cornflakes in butter and sprinkle over top. Cover and bake at 350 for 40 minutes. Serves 16.
Note: if you are in a rush you can buy onions already chopped in the frozen section, cheddar cheese already grated, and cornflakes already crushed from the grocery store.
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