Pot Roast in Foil

by Brianna
from Virtuous Daughters, August 2004~Volume 4, Number 5

• ​1 pkg. onion soup mix
• 1 can mushroom or cream of chicken soup
• 3-4 lb. boneless chuck roast
• large piece of heavy foil

 
Put meat on sheet of foil, sprinkle with part of onion soup mix. Pour the canned soup over meat, add rest of onion soup mixture. Fold foil over and around roast so there are no leaks. Put in a large pan and bake at 350 for about 3-4 hours depending on size of roast. Note: May need 2 cans of soup depending on size of roast.