Pecan Pie

by Maresa
from Virtuous Daughters, December 2014~Volume 14, Number 9

• 3 eggs                         
• 3/4 c. sugar
• 1/2 c. butter, melted         
• 1 c. dark corn syrup           
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1 (9 inch) pie crust
• 1 c. pecan halves

Beat eggs until light. Slowly beat sugar into eggs. Add melted butter, dark corn syrup, vanilla, and salt. Pour into pie shell and bake at 300 for 30-45 minutes. Completely cover pie with whole pecan pieces. Return to bake at 350 for another 10-15 minutes. Yield: 8 servings