Pecan Caramel Clusters

by Tiffany S.
from Virtuous Daughters, December 2013~Volume 13, Number 9

Arranging these in a pretty glass heart dish makes a very "sweet" gift!

• 1 pkg. (14 oz.) caramels       
• 2 T. water                           
• 2 T. butter
• 2 c. coarsely chopped pecans
• 4 oz. semisweet chocolate candy coating, coarsely chopped
• 4 oz. white candy coating, coarsely chopped

 
In microwave-safe bowl, combine caramels, water, and butter. Microwave uncovered on high for 3–3½ minutes, stirring every 30 seconds. Stir in pecans. Drop by tablespoonfuls onto greased baking sheets. Freeze 15–20 minutes or till set. In microwave-safe bowl, combine candy coatings. Microwave uncovered on high 1–2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; place on waxed paper lined baking sheets. Chill until firm. Yields approximately 2 pounds