by Sarah & Donna
from Virtuous Daughters, August 2003~Volume 3, Number 5
Mix together softened cream cheese and powdered sugar. Add peanut butter and mix well. When mixed really well, add Cool Whip and mix well again. Spoon into crust, cover and place in freezer. Remove from freezer and partially thaw before serving. You can top it with Magic Shell chocolate topping to make it taste like a Reese’s Peanut Butter Cup!!