Peanut Butter Cookie Date Balls

• 1 c. pitted dates
• 1 c. unsalted dry roasted peanuts
• a pinch of sea salt (optional)

 
In a food processor, blend peanuts until finely chopped. Pour nuts into a bowl and set aside. Blend dates until smooth. Add chopped nuts and salt and continue processing until evenly combined. It should look like a thick cookie dough. Form balls using your hands and place them on a plate. Cover securely with plastic wrap and store in refrigerator for up to a week or two. Enjoy!