Overnight Sandwiches

by Gabrielle
from Virtuous Daughters, December 2013~Volume 13, Number 9

• 1 lb. deli ham or turkey
• 1 lb. swiss cheese
• 2 doz. dinner rolls
• 1 c. butter
• 1 T. worcester sauce
• 2 T. poppy seeds
• 2 T. yellow mustard
• 1/4 c. brown sugar

 
Put meat and cheese inside the buns and place in two 9x13 pans. Put remaining ingredients in a saucepan and bring to a boil. Pour over sandwiches. Cover and refrigerate overnight. Bake at 325 for 25 minutes covered, 5 minutes uncovered.