Oatmeal Pancakes

by Victoria
from Virtuous Daughters, June 2007~Volume 7, Number 3

Let soak overnight (at room temp):

• 6 c. rolled oats
• 6 c. buttermilk
• 2 c. yogurt (live culture)
• 4 c. flour

In morning add:

• 3 tsp. salt
• 4 tsp. baking soda
• 6 Tbsp. honey
• 8 eggs, beaten

Batter will be thick and “gummy.” Cook by ¼ to 1/3 c. until browned.

My family of 10 eats this often and it feeds us all very well. Enjoy! Psalm 4:1–5