from Virtuous Daughters, October 2004~Volume 4, Number 7
Cook a whole chicken with 2 or 3 sticks of celery, 2 or 3 carrots, salt and pepper. Remove celery, carrots and chicken when tender. After chicken cools, remove it from the broth, cut it into bite sized pieces and set aside. Combine:
PS-These always went quickly at covered dish suppers when my grandmother took them to church.