Mexican Rice Casserole

by Nancy
from Virtuous Daughters, January 2012~Volume 11, Number 10

• 1 lb. hamburger              
• 1 sm. onion, chopped     
• 1 pkg. taco seasoning
  
• 1 pt. salsa
• 2 c. rice, cooked            
• 1 can crm. chicken soup
• 6–8 slices velveeta cheese

 
Brown hamburger and onions. Add taco seasoning and salsa. Heat through. Add cooked rice, soup, and velveeta cheese. Heat until cheese is melted. Mix meat and rice together. Serve with: Dorrito chips, lettuce, tomatoes, and sour cream and ranch dressing.