King Ranch Casserole
from Virtuous Daughters, February 2009~Volume 8, Number 11
Saute onion and bell pepper in butter. Stir in cream of chicken soups, cream of mushroom soups, and Rotel tomatoes. Stir occasionally until bubbly. Grease a 9x13 baking dish. Tear tortillas into fourths and cover bottom of dish. Cover with 1/3 of the chicken, 1/3 of the sauce, and 1/3 of the cheese. Repeat layers twice. Bake at 350 for 40-45 minutes.
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