King Ranch Casserole

by Maresa
from Virtuous Daughters, February 2009~Volume 8, Number 11

• 1 lg. Onion, chopped
• 1 bell pepper, chopped
• 1/2 c. butter
• (2) 10 3/4 oz. Cans cream of mushroom soup
• (2) 10 3/4 oz. Cans cream of chicken soup
• (1) 10-oz. Can Rotel tomatoes
• 1 pkg. Corn tortillas
• 4-5 chicken breasts, cooked & chopped
• 2-3 c. grated cheese

 
Saute onion and bell pepper in butter. Stir in cream of chicken soups, cream of mushroom soups, and Rotel tomatoes. Stir occasionally until bubbly. Grease a 9x13 baking dish. Tear tortillas into fourths and cover bottom of dish. Cover with 1/3 of the chicken, 1/3 of the sauce, and 1/3 of the cheese. Repeat layers twice. Bake at 350 for 40-45 minutes.