Ham & Cheese Mini Bagels

by Emily B.
from Virtuous Daughters, March 2013~Volume 12, Number 12

• 2 bags (12 each) mini bagels, hamburger buns, English muffins, etc.
• 3/4 c.–1 c. mayonnaise   
  
• 1-2 T. Ranch dressing mix
• Onion powder and dill weed, to taste
• About 2-3 c. chopped deli ham or Canadian bacon
• About 2-3 c. shredded mozzarella or Colby jack

 
Toast bagel halves and place on foiled baking sheets. Combine remaining ingredients. Spoon onto bagels and spread to cover. If needed, make more of this mix to cover all bagels - depends on how thick you put it on. Put oven on broil, and place bagels on top rack, watching very carefully, for only a few minutes: long enough to melt the cheese and mayonnaise, but not too long since it burns easily!

​This can also be made with English muffins or regular toasted bread. This quantity serves about 10 for lunch. Our family loves these!