Grandma's Bean Salad

by Erin
​from Virtuous Daughters, February 2007~Volume 6, Number 11

• 1 can kidney beans (with a little juice)
• 1 cucumber, diced finely
• 1/2 green pepper, diced
• 1 rib celery, diced
• 1/2 c. mayonnaise
• 1 Kosher dill pickle (with a little pickle juice)
• Dill weed, seasoning salt, and garlic powder to taste

 
Mix all ingredients together. Refrigerate until ready to serve.
Yield: 6 servings.