German Chicken

by Cheryl, Tiffany, & Brittany
from Virtuous Daughters, December 2006~Volume 6, Number 9

• 1 pkg. dry beef
• 8 chicken breasts cut in half
• 1 lb. Bacon
• 3 cans cream of mushroom soup
• 8 oz. sour cream

 
Line 10x13 casserole with beef. Mix soup and sour cream, pour in pan, roll chicken pieces in bacon and toothpick to hold, place in pan. Bake at 275 for 3 hours. Serve over rice.