Frozen Cherry Salad

by Emily M.
from Virtuous Daughters, December 2003~Volume 3, Number 9

• 1 can cherry pie filling
• 1-20 oz. can crushed pineapple, drained
• 1 can sweet condensed milk
• 1-8 oz. tub Cool Whip
• 1 ½ c. small marshmallows
• red food coloring (optional)

    
Gently stir all ingredients together in a large mixing bowl. Stir only long enough to achieve uniform color. Spoon mixture into 9x13 pan or individual muffin cups. Freeze until firm.  Serve frozen. Makes about 18 individual servings.