Fool Proof Pie Crust

by Brittney
from Virtuous Daughters, May 2002~Volume 2, Number 2

• 4 c. flour                                               
• 1 ¾ c. vegetable shortening
• 1 T. sugar
• 2 tsp. salt                                                  
• 1 egg
• 1 T. vinegar
• ½ c. water

 
Use fork to mix flour, shortening, sugar, and salt. In separate dish beat the remaining ingredients. Combine the two mixtures stirring with fork until all ingredients are moistened. With hands, mold the dough into a ball. Chill at least 15 minutes before rolling into desired shape.