Easy Lasagna

by Sarah
from Virtuous Daughters, May 2011~Volume 11, Number 2

A flavorsome lasagna that is incredibly easy!  This lasagna is also extremely freeze-friendly, making it that much more convenient.
 

• 1 lb. ground beef          
• 2 (1 lb. 10 oz.) jars spaghetti sauce
• 30 oz. cottage cheese     
• 16 oz. shredded Mozzarella cheese
• 1/2 c. Parmesan Cheese
• 2eggs              
• 1 tsp. salt                      
• 1/4 tsp. pepper
• 9 oz. lasagna noodles (uncooked)

 
Brown ground beef; drain off excess grease. Add spaghetti sauce.  Simmer for 15 minutes. Mix cheese mixture in large bowl. Layer ungreased 9x12 baking pan in the following order:  noodles (uncooked), sauce mixture, cheese mixture, noodles (uncooked), sauce mixture, cheese mixture, and end with sauce. Place baking pan on a large cookie sheet.  Bake, uncovered, at 350 degrees for 55 to 60 minutes. Let stand 15 minutes before serving.

Yields: 5-10 Servings