Easy Egg Salad Sandwiches
from Virtuous Daughters, September 2009~Volume 9, Number 6
Put eggs in a pan and cover with water. Bring to a boil and boil for 10 minutes. Remove from heat and run cold water over eggs. When cool to touch, peel eggs and put in a bowl. Mash the eggs with a fork into small chunks. Add the mayonnaise and milk, blend until a little creamy, and add celery. Season with salt and pepper, and add to bread, then add lettuce and tomato.
Comments are closed.