Easy Egg Salad Sandwiches

by Emily
from Virtuous Daughters, September 2009~Volume 9, Number 6

• 3 eggs   
• 3 T. mayonnaise
• 1 T. milk
• 1 sm. Celery stalk, thinly sliced
• salt & pepper to taste
• 4 slices bread     
• 2 lettuce leaves
• 2 slices tomato    

Put eggs in a pan and cover with water. Bring to a boil and boil for 10 minutes. Remove from heat and run cold water over eggs. When cool to touch, peel eggs and put in a bowl. Mash the eggs with a fork into small chunks. Add the mayonnaise and milk, blend until a little creamy, and add celery. Season with salt and pepper, and add to bread, then add lettuce and tomato.