Easy Beef Enchiladas

by Cheryl S.
from Virtuous Daughters, October 2005~Volume 5, Number 7

• 1 lb. ground beef
• 6 oz. shredded cheese
• 2 (10-oz.) cans Gebhardt enchilada sauce
• 1 pkg. tortillas

 
Heat oven to 375. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 c. enchilada sauce and 1 c. cheese. Spoon enchilada meat over tortillas; roll up and place seam-side down in lightly greased 13x9x2 inch baking dish. Pour remaining sauce over top; sprinkle with remaining 1/2 c. cheese. Bake @ 375 for 15-20  minutes. A family favorite!