by Cheryl S.
from Virtuous Daughters, August 2001~Volume 1, Number 5
This may not seem appealing by the ingredients, but our family really enjoyed it, and the best part for us was that it is very filling, so a little goes a long way. Served with corn casserole, we all ate to our fill, and still had half of the dish left. (And all of my children liked it—rare thing around here.)
Brown beef with onion; drain grease. Put beef in casserole and cover with soup. Then cover with cheese slices, then sliced potatoes. Bake at 350° for 1 hour.