Different Blueberry Pie

by Heather
from Virtuous Daughters, August 2010~Volume 10, Number 5

• 4 c. fresh blueberries
• 1/4 c. lemon juice
• 1 can Eagle brand milk (sweetened condensed)
• 1-8 oz. container cool whip
• 2 graham cracker crusts

 
Mix lemon juice and eagle brand milk. Stir in cool whip, then blueberries. Once mixed together, pour into graham cracker crusts. Refrigerate before serving.