Deep Dish Taco Squares

by Nancy
from Virtuous Daughters, April 2012~Volume 12, Number 1

• 2 c. biscuit mix                                
• 1/2 c. cold water
• 1 lb. Ground beef               
• 1 green pepper, chopped
• 2 T. chopped onion  
• 1 pkg. Taco seasoning
• 8 oz. Tomato sauce
• 8 oz. Sour cream
  
• 1/3 c. mayonnaise or salad dressing    
• 1 c. shredded cheddar cheese                     
• paprika

 
Combine biscuit mix and water, stirring with a fork until blended. Press into the bottom of a lightly greased 8x12x2 baking pan. Bake at 375 for 9 minutes. Cook beef, green pepper, and onion in a skillet until meat is brown. Drain the mixture. Add taco seasoning and stir in tomato sauce. Spoon over the crust. Combine sour cream, mayonnaise, and cheese. Spread over the meat mixture. Sprinkle with paprika. Bake at 375 uncovered for 25 minutes or until lightly browned. Yummy!

​Note: Pizza sauce would also work instead of tomato sauce.