Creamy Dreamy Chicken & Noodles

by Tiffany S.
from Virtuous Daughters, June/July 2020~Volume 20, Number 2

• 6 lb. boneless, skinless chicken breasts         
• garlic powder, salt, and pepper to taste       
• 3 c. chicken broth                                               
• 2 cans cream of chicken soup
• 8 oz. cream cheese, softened and diced
• 1/2 c. butter, diced
• 12-16 oz. egg noodles

 
Season chicken with garlic powder, salt, and pepper. Arrange chicken in large slow cooker sprayed with non-stick vegetable spray. Add broth, soup, cream cheese, and butter; stir. Cover and cook on high for 3-4 hours, until chicken is cooked and very tender. Remove chicken to a large plate; shred with 2 forks and return to mixture in slow cooker. Season with additional garlic powder and a little pepper; stir in uncooked noodles. Turn slow cooker to low setting. Cover and cook another 1-2 hours, just until noodles are soft. If mixture is too thick, add a little more broth. Serves 10.