Creamy Bacon Bites

by Tiffany S.
from Virtuous Daughters, May 2006~Volume 6, Number 2

• 3 oz. cream cheese, soft
• 4 bacon slices, cooked, drained, crumbled
• 2 T. chopped onion
• 1/8 tsp. black pepper
• 1 pkg. (8 oz.) refrigerated crescent rolls

Preheat oven to 350. In small bowl, combine cream cheese, bacon, onion, and pepper. Separate crescent dough into 2 rectangles; press seams and perforations mixture onto rectangles; roll up, starting with longest sides. Press seams together to seal. Cut each roll into 16 slices; place, cut-side down, on greased baking sheet. Bake 12–15 minutes or until golden brown; serve warm.

​Makes 32 appetizers.