Cowboy Stew

by Kaylyn
from Virtuous Daughters, June 2011~Volume 11, Number 3

• 2 cans ranch style beans
• 2 cans kidney beans
• 2 lbs. browned, drained, ground beef
• 2 cans diced tomatoes           
• 2 cans corn
• 1 large can hominy                
• salt to taste

Pour ingredients in a crock pot and allow to simmer on high for 5 hours, or on low for about 8 hours. Serve with fritos, sour cream, and shredded cheddar cheese. Enjoy!