Corn Casserole

by Cheryl S.
from Virtuous Daughters, November 2003~Volume 3, Number 8

This is one of those easy, delicious recipes!
 

• 1 stick margarine
• 1 can evaporated milk OR 1 cup sour cream
• 1 egg
• 1 can whole kernel corn
• 1 can cream style corn
• 1 box Jiffy corn bread mix

 
Melt margarine, then mix all ingredients. Pour into a 2-qt. baking dish and cover. Bake @ 325 for 1 hour. Take lid off and brown. Serves: 8