Corn Casserole

by Cheryl S.
from Virtuous Daughters, December 2006~Volume 6, Number 9

• 1 box Jiffy corn bread
• 1 can creamed corn
• 1 can whole corn, drained
• 1 stick butter, melted
• 1 c. sour cream
• 1 egg

 
Mix together all ingredients and pour into greased casserole. Bake at 350 till golden brown and cooked in center (approximately 1 hour).