Chocolate Snack Cake

by Tiffany S.
from Virtuous Daughters, November 2006~Volume 6, Number 8

• ​1 ½ c. flour     
• 1 c. sugar     
• ¼ c. baking cocoa
• 1 tsp. baking soda 
• ½ tsp. salt  
• 1/3 c. vegetable oil
• 1 tsp. white vinegar    
• ½ tsp. vanilla 
• 1 c. cold water

 
Heat oven to 350. Grease bottom and side of round pan, 9x1½ with shortening; lightly flour. Mix flour, sugar, cocoa, baking soda, and salt in medium bowl. Mix oil, vinegar, and vanilla. Vigorously stir oil mixture and water into flour mixture about 1 minute or until well blended. Immediately pour into pan. Bake 30–35 minutes or until toothpick inserted in center comes out clean. (Do not overbake!) Cool 15 minutes. Serve warm or cool with whipped cream.