Chocolate Chip Applesauce

by Rachel
from Virtuous Daughters, January 2009~Volume 8, Number 10

This is an old standby in our family—it’s really good! The applesauce makes it very moist without it being too sweet.

• 1 stick butter
• 1 3/4 c. sugar
• 2 eggs
• 16 oz. Applesauce
• 2 c. flour
• 3 T. cocoa
• 1 1/2 tsp. Baking soda
• 1/2 tsp. Cinnamon
• Large bag of chocolate chips (2 c.)

 
Beat together all ingredients (except chocolate chips) until smooth. Then add in 1 c. chocolate chips. Pour into a greased 9x13 dish. Sprinkle remaining chocolate chips on top of batter. Bake at 350 for 45 minutes.