Chocolate Cherry Cake

by Emily M.
from Virtuous Daughters, February 2004~Volume 3, Number 11 & December 2005~Volume 5, Number 9

• 1 pkg. fudge cake mix                                                   
• 2 beaten eggs
• 1-21 oz. can cherry pie filling                                        
• 1 tsp. almond extract (opt.)

 
Stir together all ingredients and pour into a greased 9x13 pan or a jelly roll pan. Bake in a 350 oven for 30-35 minutes or until done. 
 
Frosting:

• 1 c. chocolate chips
  
• 1 c. sugar      
• 5 Tbsp. butter
• ½ c. milk       

 
For frosting melt chocolate in pan and add remaining ingredients. Spread on top of cake.