Chimi-Changas

by the A. Sisters
from Virtuous Daughters, January 2010~Volume 9, Number 10

• 2 c. chicken (chopped small)         
• 1 sm. can enchilada sauce
• 2 sm. Cans green chiles  
• 2 c. shredded cheese
• 2 pkgs. Large tortillas (10 pk)

 
Mix all ingredients in large mixing bowl (except tortillas). Spoon out about two large tablespoons of mixture onto each tortilla. Fold tortilla up in an envelope. Put on cookie sheet and bake at 350 for about 30 minutes or until lightly brown. Let cool and serve with sour cream and salsa. Enjoy!

Note: This is one of my family’s absolute favorite meals, and it’s so quick and easy! What more could you ask for?